Dessert: Pound Cake with Strawberries Recipe
Ingredients
1 cup (8 ounces) sour cream
1 teaspoon sugar
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into cubes
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
Instructions
In a small bowl, combine sour cream and sugar. Place cake cubes in dessert dishes; top with strawberries and sweetened sour cream.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
