Lunch: Bloody Margarita
Ingredients
2 tablespoons kosher salt
2 tablespoons freshly ground pepper
1 tablespoon pure chile powder
1 teaspoon ground celery seeds
Instructions
Make the cocktail Combine the salt, pepper, chile powder and ground celery seeds in a bowl.
Moisten half of the outer rim of 4 chilled rocks glasses with the lime wedge and coat lightly with the spiced salt. In a blender, combine the tequila, orange juice, lime juice, Bloody Mary mix and ice and blend until smooth. Pour into the rocks glasses and garnish with the pickled jalapeños.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
