Lunch: Creamy Onion Canapes

Caramelized onions are the star of this tasty appetizer.

Ingredients

1 teaspoon Worcestershire sauce
1 (8 oz) package cream cheese
1 package white sandwich bread
2 tablespoons oil
2 onions, cut into rings
Paula Deen's Seasoned Salt, to taste
black pepper
red pepper
paprika
mayonnaise

Instructions

Caramelize onions by sautéing in oil until they are brown and slightly sticky. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast one side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake at 400 ° until toasted and bubbly. Makes about 4 dozen canapes.

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