Side Dish: Asian Red Cabbage Slaw

A quick and easy low calorie, Asian-style cabbage slaw.

Prep Time: 20 mins

Ingredients

1 head medium red cabbage, shredded
5 large baby carrots, julienned
1/2 tbsp hot chili sesame oil
1 tbsp soy sauce
2 tbsps rice vinegar
3 large scallions, sliced
2 tbsps white vinegar
1 tbsp sesame oil

Instructions

1. Toss together cabbage, scallions and baby carrots.

2. To make the dressing, whisk together hot chili sesame oil, rice vinegar, soy sauce, white vinegar and sesame oil.

3. Pour dressing over vegetables and toss.

4. If time allows, let marinate a few hours or overnight.

5. Note: top with toasted sesame seeds if desired. For the dressing lime juice, minced garlic, grated fresh ginger and cilantro can also be added. A great accompaniment to sesame noodles.

Add a review for Asian Red Cabbage Slaw