Lunch: Beanless Low Carb Chili Con Carne

Ingredients

1 lb Ground Beef
1 lb Hot Italian Sausage
1 Large Green Pepper
1 Large Yellow Pepper
1 Medium White Onion
1 Can Tomato Sauce (Rao’s is very low carb)
2 Tbsp. Curry Powder
2 Tbsp. Chili Powder
2 Tbsp. Cumin
1 Tbsp. Minced Garlic
1 Tbsp. Organic Coconut Oil
1 Tbsp. Butter
1 tsp. Onion Powder
1 tsp. Salt
1 tsp. Freshly Gound Black Pepper

Instructions

1. Dice the onion and peppers as evenly as you can.
2. Mince the garlic finely.
3. Grab a big pan and set to medium-high heat. Add the butter and coconut oil, and let it melt.
4. In the pan, add the onion, peppers, and minced garlic. Let them saute down, stirring often
5. Grab a pot, set to medium heat, and add the hot sausage and ground beef.
6. Cook this until browned, adding salt and pepper to taste.
7. Add the onion, peppers, and garlic to the pot with the ground beef and sausage.
8. Add tomato sauce, onion powder, and chili powder.
9. One step at a time! Let this cook for 20 minutes.
10. Add curry powder and cumin, and let cook for another 10 minutes stirring often.
11. Let simmer for 45 minutes to 2 hours, depending on how thick you want it to be.
12. Nom nom!

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