Dinner: Ratatouille III

Paleo friendly recipe. Great for leftovers.

Prep Time: 10 mins

Cook Time: 240 mins

Total Time: 250 mins

Ingredients

1 eggplant
1 cup peeled tomatoes
1/2 medium sweet yellow onion
3 medium zucchinis
1 medium yellow summer squash
4 tbsps extra virgin olive oil
1/4 cup roasted red peppers
3 tsps minced garlic
2 bay leaves
1/2 cup water
1 medium green bell pepper
1 tbsp rosemary stalks

Instructions

1. Chop all the vegetables into bite size pieces.

2. Brown the chopped vegetables in the olive oil over high heat.

3. Layer the vegetables in your slow cooker.

4. In a bowl mix the rest of the ingredients, then pour over the vegetables.

5. Cook on low for 5-6 hours or on high for 3-4 hours.

6. Note: freeze in meal size containers.

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