Dessert: Coconut Lime Squares

Ingredients

3/4 cup plus 2 tablespoons all-purpose flour
3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
1/3 cup sweetened flaked coconut, toasted and cooled
1/4 cup confectioners' sugar
1/4 teaspoon salt

Instructions

Preheat oven to 325 °F. and butter and flour an 8-inch square baking pan, knocking out excess flour.
In a bowl blend together with fingertips flour, butter, coconut, confectioners' sugar, and salt until mixture resembles coarse meal. Pat mixture into prepared pan and bake in middle of oven 25 to 30 minutes, or until golden brown.
Reduce oven temperature to 300 °F.

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