Lunch: America the Beautiful Burgers Recipe | MyRecipes
Ingredients
6 pounds ground beef chuck
salt
pepper
burger buns
Instructions
Season 6 lb. ground beef chuck with salt and pepper. Lightly form into 12 (3/4-inch-thick) patties. Grill on an oiled rack set 5 to 6 inches over glowing coals, turning once, 10 to 15 minutes for medium-rare. Grill burger buns, if desired. Finish with toppings.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
