Breakfast: Peanut Butter and Grape Smoothie
Recipe by Rhoda Boone The classic combination of peanut butter and grape jelly inspired this kid-friendly smoothie.
Ingredients
1 tablespoon peanut butter
1 1/2 cups frozen seedless grapes
1/2 banana, sliced
1/2 cup low-fat Greek yogurt
1/2 cup almond milk, or regular low-fat milk
Instructions
Place ingredients in blender in the order listed and blend until smooth.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
