Lunch: Caramelized Sweet Potatoes and Brussels Sprouts Recipe | MyRecipes
The only thing better than sweet potatoes and Brussels sprouts is when they're served together and caramelized to perfection. The perfect holiday side!
Ingredients
2 sweet potatoes, peeled and diced
16 ounces Brussels sprouts, halved
2 garlic cloves, chopped
3 tablespoons olive oil
4 tablespoons unsalted butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Place 2 rimmed baking pans in the oven, and preheat oven to 375 °. Toss sweet potatoes, Brussels sprouts, and garlic with olive oil and melted butter. Sprinkle with salt and pepper.
Divide mixture between preheated pans; roast 25 minutes or until tender and golden brown, stirring vegetables and rotating pans once after 10 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
