Lunch: Chicken Cordon Bleu Pizza Recipe
Ingredients
1 tube (13.8 ounces) refrigerated pizza crust
1/2 cup Alfredo sauce
1/4 teaspoon garlic salt
1 cup (4 ounces) shredded Swiss cheese
1-1/2 cups cubed fully cooked ham
10 breaded chicken nuggets, thawed and cut into 1/2-inch pieces
1 cup (4 ounces) shredded part-skim mozzarella cheese
Instructions
Preheat oven to 425 °. Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake 8-10 minutes or until edges are lightly browned.
Spread with Alfredo sauce; sprinkle with garlic salt and Swiss cheese. Top with ham, chicken nuggets and mozzarella cheese. Bake 8-10 minutes or until crust is golden brown and cheese is melted.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
