Dinner: Shrimp and Cheddar Snacks Recipe
Ingredients
2 cups (8 ounces) shredded cheddar cheese
1 cup mayonnaise
1 can (6 ounces) broken shrimp, rinsed and drained
1 small onion, finely chopped
1/4 teaspoon garlic powder
42 slices snack rye bread, toasted
Instructions
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350 ° for 7-9 minutes or until bubbly. Serve hot.
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Nutrition Facts
Serving Size: 21
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
