Lunch: Indonesian Pork Noodle Bowl

Recipe by Smithfield® Marinated strips of pork loin are stir fried with cabbage, celery, garlic, and vermicelli pasta.

Ingredients

8 ounces vermicelli or angel hair pasta
2 tablespoons olive oil, divided
1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet, cut into 1/4-inch thick strips
1/2 teaspoon minced garlic
1/2 teaspoon crushed red pepper flakes
3 cups coarsely shredded cabbage
2 cups chopped celery
3 green onions, sliced
1/3 cup soy sauce

Instructions

Break pasta into thirds. Cook in boiling water according to package directions; drain.
Meanwhile, heat 1 tablespoon oil in large skillet. Stir-fry pork, garlic and pepper flakes until pork is browned. Remove from skillet and reserve.
Heat remaining 1 tablespoon oil in skillet. Stir-fry cabbage, celery and green onions until tender-crisp.
Add pasta, stir-fried pork and soy sauce to skillet; heat through.

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