Lunch: Southwest BLT Wrap Recipe | MyRecipes
Ingredients
1/2 cup salsa
1/3 cup frozen corn, thawed
6 (8-inch) flour tortillas
18 bacon slices, cooked and chopped
1/2 head iceberg lettuce, chopped
Avocado-Lime Sauce
Instructions
Stir together salsa and corn. Set aside.
Top 1 side of each tortilla evenly with bacon, lettuce, and corn salsa. Drizzle with Avocado-Lime Sauce. Roll up, and, if desired, secure with wooden picks.
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
