Dinner: Meatless Chili Bake Recipe
Ingredients
2-1/2 cups uncooked spiral pasta
1 can (15 ounces) vegetarian chili with beans
1 jar (12 ounces) chunky salsa
1 can (11 ounces) whole kernel corn, drained
1/2 cup shredded cheddar cheese
Instructions
Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400 ° for 25-30 minutes or until bubbly.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
