Lunch: S'Moreos Recipe
Ingredients
4 Oreo cookies
3 tablespoons creamy peanut butter
4 whole graham crackers, halved
1 milk chocolate candy bar (1.55 ounces), quartered
4 large marshmallows
Instructions
Spread both sides of each Oreo cookie with peanut butter; place over half of the halved graham crackers. Top with chocolate.
Using a long metal skewer or long-handled fork, toast marshmallows 6 in. from medium-hot heat until golden brown, turning occasionally. Place on chocolate; cover with remaining graham crackers. Serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
