Dinner: Vegetarian Cassoulet
Quick and easy six ingredient tomato-base recipe.
Ingredients
1 medium onion, chopped
15 1/2 oz great northern beans, drained
15 1/2 oz red kidney beans, drained
14 1/2 oz stewed tomatoes
1 tsp vegetable bouillon
1/2 tsp olive oil
Instructions
1. In large saucepan, heat onion with a little olive oil until tender.
2. Stir in beans, tomatoes and bouillon. Bring to boil.
3. Reduce heat; simmer uncovered 10 minutes, stirring occasionally.
4. Note: if you are allowed meat, this recipe works very well with chicken added.
Reviews
Add a review for Vegetarian Cassoulet
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 265 | ||
| Fat 1.67 | ||
| Carbohydrate 49.8 | ||
| Protein 15.16 | ||
