Dessert: Chocolate-Almond Pretzels Recipe | MyRecipes
Ingredients
45 gluten-free pretzel twists (such as Glutino)
2/3 cup semisweet chocolate chips {Check for Gluten}
3 tablespoons sliced almonds, toasted and finely chopped
Instructions
Arrange pretzels in a single layer on a foil-lined baking sheet.
Place chocolate chips in a small microwave-safe bowl. Microwave at HIGH 1 minute and 20 seconds or until melted, stirring every 30 seconds. Spoon chocolate into a snack-sized zip-top plastic bag. Snip a tiny hole in 1 corner of bag; drizzle chocolate over pretzels, and sprinkle with almonds.
Let stand at room temperature 4 hours or until chocolate is firm. Store in an airtight container.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
