Dinner: Calico Chili Recipe

Ingredients

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 celery rib, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup cooked rice
1 cup diced zucchini, optional
1 cup water
2 tablespoons cider vinegar
1 tablespoon dried parsley flakes
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1/4 teaspoon each dried oregano, thyme and rosemary, crushed
Salt and pepper to taste

Instructions

In a Dutch oven, cook the beef, green pepper, onion, celery and garlic over medium heat until no longer pink; drain.
Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through, stirring occasionally.

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