Dinner: Slow-Cooker White Chicken Chili with Hominy
Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
Ingredients
1 1/4 pounds boneless skinless chicken thighs
2 cans (15.8 ounces each) great northern beans, rinsed and drained
1 can (15.5 ounces) white hominy, drained
1 envelope (1.25 ounces) Old El Paso™ 40% less-sodium taco seasoning mix
1 can (4.5 ounces) Old El Paso™ chopped green chiles
1 can (10 3/4 ounces) condensed reduced-sodium cream of mushroom soup
Sour cream, if desired
Chopped green onions, if desired
Instructions
Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
Cover and cook on low heat setting 8 to 10 hours.
Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
