Lunch: Dutch Honey Syrup Recipe
Ingredients
1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract
Instructions
In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Reviews
Add a review for Dutch Honey Syrup Recipe
Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
)
