Lunch: Lime-Marinated Chicken Tacos with Grilled Scallions and Crema

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Lime-Marinated Chicken Tacos with Grilled Scallions and Crema

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

1 cup sour cream
1 medium garlic clove
1/4 cup finely chopped cilantro
Juice of 2 limes
Sea salt
1/2 teaspoon ground cumin
Extra-virgin olive oil
1 pound skinless, boneless chicken breast cutlets
4 scallions, halved lengthwise
Eight 6-inch corn tortillas

Instructions

In a small food processor, puree the sour cream with the garlic, cilantro and the juice of 1 lime. Season with salt.
In a shallow bowl, whisk the remaining lime juice with the cumin, 2 tablespoons of olive oil and 1 teaspoon of salt. Add the chicken and turn to coat with the marinade. Let stand at room temperature for 10 minutes.
Meanwhile, light a grill or preheat a grill pan and brush the grates with oil. Grill the scallions over high heat, turning frequently, until wilted and lightly charred, about 4 minutes. Transfer to a plate.
Remove the chicken from the marinade and grill, turning once, until lightly charred on the outside and cooked through, about 8 minutes. Transfer the chicken to a cutting board and let cool for 5 minutes, then thinly slice.
Grill the tortillas in a single layer, turning once, until soft and pliable, about 30 seconds. Spread the tortillas with crema and top with the scallions and chicken. Serve right away.

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