Lunch: Sausage, Spinach and Ricotta Calzone
Recipe by Fleischmann's® Italian sausage and spinach are a great combination!
Ingredients
1 1/2 cups all-purpose flour, or more if needed
1 envelope Fleischmann's® Pizza Crust Yeast
1 teaspoon sugar
3/4 teaspoon salt
2/3 cup very warm water (120 degrees to 130 degrees F)*
1 tablespoon vegetable oil
Instructions
Preheat oven to 375 degrees F.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
