Lunch: Savory Potato Skins Recipe
Ingredients
4 large baking potatoes, baked
3 tablespoons butter, melted
1 to 2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
Sour cream and chives, optional
Instructions
Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
