Lunch: Duo Mashed Potatoes Recipe
Ingredients
6 pounds russet potatoes (about 9 large), peeled and cubed
6 pounds sweet potatoes (about 9 large), peeled and cubed
2 packages (8 ounces each) cream cheese, cubed
2/3 to 1 cup half-and-half cream
5 teaspoons minced fresh sage
5 teaspoons minced fresh thyme
1 teaspoon salt
1/2 teaspoon pepper
Instructions
Place russet and sweet potatoes in a soup kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
In a large bowl, mash the potatoes with cream cheese, cream and seasonings until potatoes reach desired consistency.
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Nutrition Facts
Serving Size: 24
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
