Lunch: Goat Cheese Log with Muscadine Jelly Recipe | MyRecipes
For a super-easy appetizer, coat a log of goat cheese with chopped pecans and serve with muscadine jelly and crackers. This recipe includes directions for making the muscadine jelly, but you could use a jar of store-bought fruit preserves. If you’re givin
Ingredients
1 (10.5-oz.) goat cheese log
1/2 cup chopped roasted, salted pecans
Muscadine Jelly
Assorted crackers
Instructions
Press or roll goat cheese log in chopped pecans, thoroughly covering cheese. Arrange on a serving platter with any remaining pecans. Serve with Muscadine Jelly and assorted crackers.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
