Lunch: Where's the Beef Recipe

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Where's the Beef Recipe

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 boneless beef chuck roast (4 to 5 pounds)
4 teaspoons Montreal steak seasoning
3 tablespoons butter
1 medium onion, chopped
2 celery ribs, chopped
1 small carrot, finely chopped
1/2 cup seeded and chopped pepperoncini
1/2 cup fresh basil leaves, thinly sliced
4 garlic cloves, minced
2 cups beef broth
1-1/2 cups chili sauce
1 bottle (12 ounces) beer
3 tablespoons reduced-sodium soy sauce
1 tablespoon dried rosemary, crushed
1 bay leaf
1/4 teaspoon salt
1/4 teaspoon pepper

Instructions

Trim roast; sprinkle with steak seasoning. Cut roast in half. In a large skillet, heat butter over medium heat; brown meat in batches. Transfer meat and drippings to a 6-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-8 hours or until meat is tender.
Remove roast; cool slightly. Strain cooking juices, discarding vegetables and bay leaf; skim fat. Shred meat with two forks. Return meat and cooking juices to slow cooker; heat through. Using tongs, place meat on bun bottoms. Serve with cooking juices for dipping and toppings as desired.

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