Lunch: Cheese & Pesto Biscuits Recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/3 cup cold butter, cubed
1 cup (4 ounces) shredded Italian cheese blend
1-1/4 cups buttermilk
1 tablespoon prepared pesto
1 tablespoon butter, melted
1 garlic clove, minced

Instructions

Preheat oven to 450 °. In a large bowl, whisk flour, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in cheese. In a small bowl, whisk buttermilk and pesto until blended; stir into flour mixture just until moistened.
Drop dough by 1/4 cupfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until golden brown.
Mix melted butter and garlic; brush over biscuits. Serve warm.

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