Lunch: Ice Cream Pie with Easy Caramel Sauce
Ingredients
Caramel Sauce
4 Tablespoons Butter
1 cup Brown Sugar, Packed
1/2 cup Half-and-half
Pinch Of Salt
1 Tablespoon Vanilla
Crust
1/4 cup Egg Whites
1/4 teaspoon Salt
1/4 cup Sugar
1 cup Pecans, Finely Chopped
Filling
2 pints Ice Cream (1 Pint Each Of Different Flavors)
Instructions
Mix butter, brown sugar, half & half, and salt in a saucepan over medium low heat. Cook while whisking gently for 5 to 7 minutes, until thicker. Add vanilla and cook another minute to thicken further. Turn off heat and pour sauce into a jar. Refrigerate until cold.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
