Lunch: Cactus Pear Margaritas
Recipe by Bobby Flay Recipe courtesy of Bobby Flay. Mango nectar or thawed cranberry juice concentrate can be substituted for the cactus pear juice, but if you can find it, the margarita will be magical.
Ingredients
8 oz. white (blanco) tequila
4 oz. Cointreau or other orange flavored liqueur
4 oz. cactus pear juice
2 oz. freshly squeezed lime juice
1 c. ice cubes
Lime wedges
Coarse salt (optional)
Instructions
Place the tequila, Cointreau, cactus pear and lime juices, and ice in a blender and pulse until smooth.
If using salt for garnish, rub a lime wedge around the rims of the glasses and dip the rims into a saucer of coarse salt.
Divide the mixture among 4 margarita glasses; garnish each with a lime wedge.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
