Lunch: Michael's Favorite Oxtails with Buttered Rice
Tender stewed oxtails served with buttery rice.
Ingredients
3 to 4 bay leaves
2 large yellow onions, peeled and sliced into half-moons
several dashes soy sauce
Paula Deen House Seasoning
2 whole oxtails, sliced into 2 inch pieces
2 cups uncooked rice
4 cups water
1 stick butter
kosher salt
Instructions
Preheat oven to 325 °F.
Trim fat from oxtails. In a broiling pan, toss oxtails with House Seasoning and soy sauce. Top with onions and bay leaves. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 to 4 hours. Prepare rice according to package directions, adding butter and salt, to taste. Serve rice alongside oxtails.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
