Lunch: Ham Salad
Ham salad similar to a tuna salad, but made with leftover ham. Finely diced celery, finely minced sweet onion, dijon mustard, diced hard boiled eggs, hot pickle relish, and mayonnaise.
Ingredients
2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup mayonnaise
Instructions
Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
