Dessert: Raspberry-Chocolate Tart
This dessert has a baked chocolate-cookie crust and a chilled light-and-fluffy filling of pureed fresh raspberries folded into whipped mascarpone cheese.
Ingredients
1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers)
6 tablespoons (3/4 stick) unsalted butter, melted
1/4 cup sugar
Instructions
Preheat oven to 350 °F. Combine cookie crumbs, melted butter, and sugar in processor; process until crumbs are evenly moistened. Press mixture onto bottom and up sides of 9-inch-diameter tart pan with removable bottom. Bake crust until set, about 10 minutes. Cool crust completely on rack.
Reviews
Add a review for Raspberry-Chocolate Tart
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
