Lunch: Sweet Daikon and Carrot Salad (Mou Sangchae)
Ingredients
1 small daikon (1 pound), peeled and cut into 3-inch matchsticks
1 medium carrot, cut into 3-inch matchsticks
1/4 cup rice vinegar
1 tablespoon sugar
1 teaspoon Asian sesame oil
Salt
Instructions
In a bowl, toss all of the ingredients and let stand for at least 30 minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
