Lunch: Chester Rapkin
Ingredients
1 ounce sloe gin (liqueur made with gin and sloe berries), preferably Plymouth
1 ounce London dry gin
3/4 ounce Campari
1/4 ounce St. Elizabeth allspice dram (rum-based allspice liqueur)
Ice
1 orange twist, for garnish
Instructions
In a mixing glass, combine both gins, the Campari and allspice dram; fill with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the twist over the drink and garnish.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
