Lunch: Pizza Monkey Bread Recipe

Ingredients

1/3 cup olive oil
1 teaspoon Italian seasoning
1 garlic clove, minced
1/4 teaspoon crushed red pepper flakes
2 cans (16.3 ounces each) large refrigerated flaky biscuits
2 cups (8 ounces) shredded part-skim mozzarella cheese
20 slices pepperoni, sliced in half
1/2 cup marinara sauce
Additional marinara sauce, warmed

Instructions

Preheat oven to 350 °. In a microwave-safe bowl, mix oil, Italian seasoning, garlic and pepper flakes; microwave, covered, on high for 30 seconds. Uncover and cool slightly. Cut each biscuit into four pieces; transfer to oil mixture and toss to coat. Stir in cheese and pepperoni.
In a greased 10-in. fluted tube pan, layer half of the biscuit mixture; drizzle with 1/4 cup marinara sauce. Repeat layers. Bake 40 minutes or until golden brown.
Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Invert onto a serving plate. Serve with additional marinara sauce.

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