Lunch: Salami Roll-Ups Recipe
Ingredients
1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature
Instructions
In a small bowl, combine the cream cheese, salami and pickle relish.
Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.
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Nutrition Facts
Serving Size: 42
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
