Lunch: Smokey Margarita
Ingredients
2 ounces tequila (recommended: El Tesoro)
1-ounce Triple Sec
1-ounce fresh lime juice
3/4 teaspoon simple syrup
Ice cubes
1/2-ounce mezcal (recommended: Del Maguey "Chichicapa" Single Village Mezcal)
Instructions
Place tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should "float" on top.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
