Lunch: BBQ Potato Chip Burger
Recipe by Lindsay Funston Crunch factor = 100
Ingredients
4 hamburger patties
kosher salt
Freshly ground black pepper
4 slices Monterey jack
4 Hamburger buns
1/4 c. barbecue sauce
1/2 c. potato chips
Instructions
Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
Assemble burger: Top bottom bun with patty, barbecue sauce, and potato chips.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
