Drink: Nojito
Recipe by /contributors/denise-gee This is a great twist on the mojito—the rustic sugarcane and rum drink of old Havana given its name in the 1930s by Sloppy Joe's bar in Key West. Here there's no rum, but the immense flavor remains. However, in this inc
Ingredients
12 to 14 small mint leaves (see Note)
1 ounce fresh lime juice
1 tablespoon superfine sugar
4 ounces club soda or seltzer water
Garnish: Mint leaves, lime slices (optional)
Instructions
Muddle the mint leaves in a cocktail shaker with the lime juice and sugar. Add ice cubes to fill a shaker and pour in the club soda. Gently shake a few times to incorporate (remember: club soda is fizzy).
Strain into a medium or tall cocktail glass filled with ice. Garnish, if desired.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
