Lunch: Reunion Steak Sandwiches Recipe

Ingredients

1 beef flank steak (1-1/2 pounds)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter, softened
6 sesame submarine sandwich buns, split
2 medium tomatoes, thinly sliced
1 medium onion, thinly sliced
6 slices process American cheese

Instructions

Sprinkle steak with salt and pepper. Grill, covered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 °; medium, 160 °; well-done, 170 °). Let stand for 5 minutes before thinly slicing.
Spread butter over inside of buns. Place the tomatoes, onion, sliced steak and cheese on bun bottoms. Broil 5-6 in. from the heat for 2-3 minutes or until cheese is melted. In a small bowl, whisk the mayonnaise, mustard and Worcestershire sauce until blended; spoon over cheese. Replace bun tops.

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