Lunch: Ham and Brie Melts Recipe
Ingredients
8 slices multigrain bread
1/4 cup apricot preserves, divided
1/2 pound sliced deli ham
1 round (8 ounces) Brie cheese, rind removed, sliced
3 tablespoons butter, softened
Instructions
Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter.
In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
