Lunch: Turkey Dinner Pizza
Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.
Ingredients
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
3/4 cup jellied cranberry sauce (from 16-oz can)
2 cups prepared stuffing
1 cup shredded cooked turkey
1/2 cup turkey gravy
1 cup shredded Cheddar cheese (4 oz)
Instructions
Heat oven to 425 °F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown.
Spread cranberry sauce over partially baked crust. Evenly top with stuffing and turkey. Drizzle gravy over pizza; top with cheese.
Bake 6 to 10 minutes longer or until edges of crust are golden brown and cheese is melted.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
