Lunch: Cheesy Potatoes

Packaged hash-brown potatoes jump-start a crowd-pleasing side dish that serves 18!

Ingredients

1 bag (32 oz) frozen southern-style diced hash-brown potatoes
2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz)
1 container (16 oz) sour cream
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup chopped onion (1/2 medium)
1/4 cup butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Instructions

Heat oven to 350 °F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In large microwavable bowl, microwave potatoes on Defrost 12 to 15 minutes or until thawed, stirring once or twice. Stir in remaining ingredients except parsley; spread in baking dish.
Bake 30 to 45 minutes or until browned and bubbly around edges. Sprinkle with chopped parsley.

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