Lunch: Strawberry Citrus Slushies Recipe
Ingredients
1/2 cup frozen unsweetened sliced strawberries, thawed
2 tablespoons confectioners' sugar
2 tablespoons water
Instructions
Place the strawberries, confectioners' sugar and water in a blender. Cover and process until blended; transfer to a small bowl. Cover and chill until serving.
In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat; cool to room temperature.
Just before serving, place the lemon juice, orange juice, ice cubes and sugar syrup in a blender. Cover and process until it reaches a slushy consistency. Divide strawberry puree among four chilled glasses. Top with citrus slush. Serve immediately.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
