Lunch: Turkey-Cobb Sandwiches
Recipe by Carrie Purcell Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2 tablespoons olive oil. Total savings? 74 calories and 8 grams of fat per sandwich.
Ingredients
3 c. cubed leftover turkey
2 c. chopped butter lettuce
1 large avocado
1 large Roma tomato
1 small red onion
4 strip cooked bacon
2 oz. blue cheese
4 tbsp. mayonnaise
1 tbsp. balsamic vinegar
2 tsp. Freshly ground pepper
1 tsp. salt
6 pitas
Instructions
In a large bowl, combine the first 7 ingredients. Set aside. In a small bowl, whisk together mayonnaise, vinegar, pepper, and salt. Add dressing to salad and toss to coat. For each sandwich, fill each of 2 pita halves with 1/2 cup salad.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
