Lunch: Cantaloupe Crostini
Ingredients
1/2 large French baguette
2 tablespoons olive oil
1/4 cup herbed goat cheese
1 medium cucumber, thinly sliced
3 cups cubed cantaloupe
Instructions
Slice baguette into 1/4-inch-thick slices; brush each with olive oil. Toast on a cookie sheet at 350 °F until golden brown, 10 minutes. Thinly spread cheese on crostinis. Top each with a slice of cucumber and a cube of cantaloupe.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
