Lunch: Beef Wellington with Roasted Potatoes and Wilted Greens

Recipe by /contributors/tyler-florence When blogger Adam Goldberg wanted to learn to make beef wellington at home, he turned to chef and cookbook author Tyler Florence's recipe for a guide to making this classic centerpiece dish stunner.

Ingredients

1 1/2 pounds white button mushrooms
2 shallots, roughly chopped
4 garlic cloves, roughly chopped
2 thyme sprigs, leaves only
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Kosher salt
freshly ground black pepper

Instructions

Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large sauté pan and set over medium heat. Add the shallot and mushroom mixture and sauté until most of the liquid has evaporated, 8 to 10 minutes. Season with salt and pepper and set aside to cool.

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