Lunch: Daniel Boulud's Caipirinha
Ingredients
Ice
1/2 ounce fresh lime juice, plus 3 lime wedges and 1 lime wheel
1 teaspoon sugar
1/2 ounce simple syrup (see Note)
2 ounces cachaça
Instructions
Fill a rocks glass with ice. In a cocktail shaker, muddle the lime juice and lime wedges with the sugar and simple syrup. Add the cachaça and 1 cup of ice and shake vigorously. Strain the mixture into the rocks glass and garnish the caipirinha with the lime wheel.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
