Lunch: Quick Rosemary Focaccia Recipe
Ingredients
1 loaf (1 pound) frozen bread dough, thawed
2 tablespoons olive oil
1/4 cup thinly sliced onion
1-1/2 teaspoons minced garlic
1 cup (4 ounces) shredded part-skim mozzarella cheese
2 tablespoons minced fresh rosemary
Instructions
Press the dough into an ungreased 15-in. x 10-in. x 1-in. baking pan; build up edges slightly. Brush with oil; top with onion, garlic, cheese and rosemary.
Bake at 400 ° for 15-20 minutes or until golden brown and cheese is melted. Let stand for 5 minutes before slicing.
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Nutrition Facts
Serving Size: 15
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
